In 100 g (Grams) of Muffins, corn, commercially prepared there is 0.273 mg of Thiamin.

oz mini small medium large extra large grams (g) kilograms (kg) 100 grams (g) ounce pound

Muffins, corn, commercially prepared

Muffins, corn, commercially prepared is a type of Baked Products. The most significant nutrients in Muffins, corn, commercially prepared are listed below.

Water	32.6 g	32.6	g
Energy (calorie)	305 kcal	305	kcal
Energy (joule)	1278 kJ	1278	kJ
Protein	5.9 g	5.9	g
Total lipid (fat)	8.4 g	8.4	g
Ash	2.1 g	2.1	g
Carbohydrate, by difference	51 g	51	g
Fiber, total dietary	3.4 g	3.4	g
Sugars, total	17.78 g	17.78	g
Calcium, Ca	74 mg	74	mg
Iron, Fe	2.81 mg	2.81	mg
Magnesium, Mg	32 mg	32	mg
Phosphorus, P	284 mg	284	mg
Potassium, K	69 mg	69	mg
Sodium, Na	385 mg	385	mg
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.299 mg	0.299	mg
Manganese, Mn	0.355 mg	0.355	mg
Selenium, Se	15.2 µg	15.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.273 mg	0.273	mg
Riboflavin	0.326 mg	0.326	mg
Niacin	2.037 mg	2.037	mg
Pantothenic acid	0.444 mg	0.444	mg
Vitamin B-6	0.084 mg	0.084	mg
Folate, total	62 µg	62	µg
Folic acid	28 µg	28	µg
Folate, food	34 µg	34	µg
Folate, DFE	82 µg	82	µg
Choline, total	51.7 mg	51.7	mg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	52 µg	52	µg
Retinol	49 µg	49	µg
Carotene, beta	20 µg	20	µg
Carotene, alpha	12 µg	12	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	208 IU	208	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	263 µg	263	µg
Vitamin E (alpha-tocopherol)	0.8 mg	0.8	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	1.354 g	1.354	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.021 g	0.021	g
16:0 hexadecanoic, palmitic fatty acid	1.048 g	1.048	g
18:0 octadecanoic, stearic fatty acid	0.278 g	0.278	g
Fatty acids, total monounsaturated	2.104 g	2.104	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.031 g	0.031	g
18:1 undifferentiated	2.07 g	2.07	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.215 g	3.215	g
18:2 undifferentiated	3.021 g	3.021	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.182 g	0.182	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.009 g	0.009	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	26 mg	26	mg
Tryptophan	0.068 g	0.068	g
Threonine	0.226 g	0.226	g
Isoleucine	0.257 g	0.257	g
Leucine	0.516 g	0.516	g
Lysine	0.279 g	0.279	g
Methionine	0.117 g	0.117	g
Cystine	0.11 g	0.11	g
Phenylalanine	0.297 g	0.297	g
Tyrosine	0.218 g	0.218	g
Valine	0.294 g	0.294	g
Arginine	0.319 g	0.319	g
Histidine	0.151 g	0.151	g
Alanine	0.285 g	0.285	g
Aspartic acid	0.48 g	0.48	g
Glutamic acid	1.326 g	1.326	g
Glycine	0.224 g	0.224	g
Proline	0.477 g	0.477	g
Serine	0.325 g	0.325	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Muffins, corn, commercially prepared